chickpea

  • Chorizo adds flare wherever it’s used. Its unctuous red colour spreads through an entire dish and its flavour packs a punch. In this stew it really shows off. The piquant paprika is balanced beautifully by the sweet tomatoes and the textures of the chickpeas and little cubes of chorizo make for a really satisfying dish. Cod is the perfect accompaniment and looks very appetising placed on top of a steaming bowlful of the stew. But don’t be shy, the best way to eat it is to give it all a big mix so the pieces flake off into the sauce.

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